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Classic  Mains

 

 

                            Traditional Beef Steak Pie                                                £9.75

                            tender stewed beef with a flaky puff  pastry

                            topping served with vegetables and potatoes  

             

                            Fillet of Beef Medallions                                                  £16.95

                            medallions of scotch fillet, topped with haggis

                            and coated with a rich Drambuie cream

 

                            Sweet and Sour Chicken                                                   £11.25

                            strips of chicken cooked with peppers and

                            a tangy sauce with basmati rice

                                                       

                            Chicken Mohanna                                                               £11.25

                            butterflied breast of chicken topped with

                            tomato sauce & glazed smoked cheddar

                                                       

                            Garlic Mushroom Parcels(V)                                             £8.95

                            filo parcels filled with  sauteed garlic

                            mushrooms tossed in mascarpone cheese

                            served with a herb salad and balsamic dressing                       

 

                            Roasted Pork Fillet                                                             £13.75

                            fillet of pork with caramelised apple puree,

                            cider braised fondant potatoes, and buttered

                            vegetables

 

                            Chefs Homemade Meatballs                                              £11.25

                            homemade meatballs in a spicy tomato

                            sauce on a bed of spaghetti                                 

                                         

 

                                                                      Korma or Jalfrezi

                           

                            Chicken                                                                                  £11.25

                            Beef                                                                                        £12.25

                            Vegetable                                                                               £8.75

 

served with Basmati rice, Poppadum and Naan bread

 

                           

                                                                      Fajita    Sizzlers

 

                            Chicken                                                                                  £11.25

                            Beef                                                                                        £12.25

                            Vegetable                                                                               £8.75

 

served with sliced peppers, onions, guacamole, sour cream

grated cheese, tomato salsa and soft flour tortillas

 

                                                                     

 

 

 

 

                                                       

                                                        From the Sea

             

 

                            Traditional Fish ‘N’ Chips                                                £9.95

                            coated with chefs homemade batter

                            and served with chips and mushy peas

                            or salad

 

                            Deep Fried Scampi                                                              £9.95

                            served with french fries and salad or

                            mushy peas

 

                            Moules et Frites                                                                  £10.25                                             fresh mussels cooked in white wine, garlic

                            and cream, served with fries

 

                            Pan Fried Sea Bass Fillet                                                 £11.95

                            with new potatoes, asparagus and

                            finished with a hollandaise sauce

 

                            Cullen Skink Risotto                                                           £10.25

                            Arborio rice bound in a rich cream,

                            flavoured with leek, spring onion and

                            smoked haddock, served with a poached

                            egg

 

                                                       

 

Perky Pastas

 

 

                            Broccoli and smoked Cheese Pasta Bake(V)                     £9.45

                            pasta and broccoli topped with a smoked

                            cheese and herb crust with crème freiche

 

                            Lasagne Al Forno                                                                £9.75

                            layers of pasta and bolognaise topped

                            with béchamel sauce and served with

                            house salad  and garlic bread

                           

                            Macaroni Cheese         (V)                                                   £8.25

                            with side salad and garlic bread

 

 

 

 

 

Scrumptious Salads

 

                            Warmed Beetroot and Goats Cheese Salad                     £9.25

                            tossed salad leaves, olives, sun blushed tomatoes

                            croutons, with a honey and mustard Dressing

 

                            Assorted Cold Meat Platter                                               £9.25

                            mixed meats with coleslaw, potato salad,       

                            lettuce, cucumber, cheese, tomato and hard

                            boiled egg

             

                            Tuna and Prawn Salad                                                     £9.25

                            rocket and spinach leaves, red onion, cherry

                            tomatoes with a honey and mustard dressing

 

                            Classic Caesar Salad                                                           £6.95    

                            Topped with grilled Chicken                                              £9.75

                            Topped with grilled salmon                                               £9.95

 

Char-grilled Golden Greats

                           

                            108 Burger                                                                          £10.45

                            burger served in  a floured bap with cheese,

                            bacon, lettuce, relish, coleslaw and fries

 

                            Hunters Chicken Burger                                                   £10.45

                            burger served in a floured bap with mozzarella,

                            bacon, lettuce, BBQ sauce and fries

             

                            10oz Ribeye of Scotch Beef Garni                                  £18.25

                            with hand cut chips

 

                            8oz Sirloin of Scotch Beef Garni                                    £17.95

                            with hand cut chips

                           

                            Sauces                                                           £2.50

                            Diane, Pepper, Blue Cheese or Hollandaise