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Traditional Beef Steak Pie
tender stewed beef with a flaky puff pastry topping served with vegetable and potatoes £8.95
Three Egg Omelette (V) (G)
served with house salad, fries or new potatoes with a choice of one of the following fillings: £7.95
Roast Vegetable Stack (V)
glazed with goats cheese, balsamic dressing and crispy potatoes £7.25
Pan Fried 8 oz Sirloin Steak
finest Scottish sirloin with creamed mash and haggis towers, finished with a Drambuie cream £17.95
Sweet Chilli Beef
strips of Beef coated in a sweet chilli sauce and served with egg noodles £9.95
Lamb Chops
topped with a herb crust, with roast parsnips and a grain mustard and honey sauce £13.25
Medallions of Pork
pan fried medallions, layered with black pudding and red onion jus £13.25
Spiced Mango and Honey Chicken
with mixed peppers and basmati rice £9.25
Supreme of Chicken
stuffed with smoked cheddar cheese and topped with a tomato and herb sauce £9.25
Traditional Fish ‘N’ Chips
coated with Beer batter & served with chips and mushy peas £9.25
Poached Haddock
lightly poached fillet of haddock with prawns and lemon cream, vegetables and potatoes £9.25
Deep Fried Breaded Scampi
with a crisp salad garnish & chips £9.25
Salmon Fillet
with chilled new potatoes, green beans and olive salad £9.25
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